Traditional Savoyard Restaurant in Chamonix
La Moraine restaurant will delight you with its traditional French and Savoyard cuisine. We offer specialties of our region such as cheese fondue, tartiflette, Savoyard farcement and our menu of meat and fish cooked with seasonal vegetables.
The entire team of the restaurant will not fail to welcome you in our cozy and warm atmosphere!
Fine Chamonix Dining…
Our chef Mathilde Walisko wants you to discover his cuisine based on fresh and seasonal products.
Aware of the importance of the origin and the quality of the products, our chef is careful to select local or French produced vegetables, meat, fish, cheese and charcuterie.
In summer, La Moraine has two flowered terraces, one converted into a lounge for an aperitif, the second at the back for lunch or dinner with a breathtaking view of the Aiguille du Midi.