Menu
Starters
French onion soup with Comté cheese gratinated croutons
13,00 €
Snail in their shell with garlic butter
6 pieces 11,00 € | 12 pieces 20,00 €
Trout Gravlax slightly perfumed with Hysope liquor
horseradish cream, baby spinach, pickled vegetables and nordic bread crisp
16,00 €
Perfect egg
summer truffle, cream peas, truffle oil and Grana Padano tuile crumb
14,00 €
SALADS
Heirloom tomato salad
burrata, homemade wild garlic and hazelnuts pesto, basil oil and roasted hazelnuts
17,00 €
Ewe cheese fondant,
salad of local buckwheat pasta, rocket leaves, walnuts, dried apricots, country ham crisps, honey and raspberry vinegar dressing
19,00 €
Main Course
Arctic char,
Melissa and lemon balm butter sauce, crushed potato and seasonal vegetables
27,00 €
Chateaubriand beef fillet tagliata,
basil oil, rocket oil, rocket leaves, balsamic reduction, parmesan shavings and roasted cherry tomatoes served with homemade fries
32,00 €
Roasted lamb rack with pine tree buds crust,
crust, reduction jus, roasted baby potatoes and seasonal vegetables
39,50 €
Savoyard specialities
Tartiflette
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
23,00 €
Farcement Savoyard and cured meat
Local dish made out of potatoes, bacon, prune and raisin served with green salad
22,00 €
Oven baked local whole creamy cheese (280g)
with a selection of cured meats and potatoes
29,00 €
Assiette des Alpages
New potatoes with melted Raclette cheese, selection of cured meat and green salad
23,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue with bread
23,00 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
29,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with straw potato fries, green salad and sauces (Approximately 250g of meat per person)
33,00 €
per person
Extra meat 250g 16,50 €
Desserts
Wild mountain thyme flavored creme brulée
9,00 €
Raspberry semifreddo,
dark chocolate namélaka cream, cacao crumble and raspberrY coulis
13,00 €
Strawberries with Elderflower syrup
mascarpone cream and meringues crumb
14,00 €
Ice cream
dame blanche
vanilla ice cream, whipped cream, chocolat sauce
11,00 €
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
11,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, mango Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
9,50 €
CHEESE
Selection of local cheese
12,00 €
Contact us
Fill in the form below or call us on +33 (0)4 50 21 18 13
Opening times
For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
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