Winter menu
Starters
French classic poached egg in red wine sauce
Bacon, mushroom, bell onion and olive oil bread soldier
12,50 €
Smoked duck breast and roast fruits spread
with shavings of sheep cheese
14,50 €
Warm goats cheese spread
with local honey, roast apple with calvados
12,50 €
Salade de Rillons
Green salad with grilled confit bacon, soft boiled egg and local cheese shavings
12,50 €
Starter 10,50 € | Main 14,50 €
Beech smoked Trout
parmesan shortbread and tomato tartare with basil
14,50 €
The french classic snails
in garlic herb butterSix 8,50 € | Dozen 15,50 €
Pan fried scallops,
creamed leek and langoustines bisque
16,50 €
Chef's foie gras terrine made with Jura wine,
toasted dried fruit bread and apple chutney
19,50 €
Mixed roast winter vegetables, and fresh vegetables juice
12,50 €
Soups
Traditional Onion Soup
with croutons au gratin
11,00 €
Traditionnal pumkin Veloute
with cracked chestnut
11,00 €
Meat Dishes
French farmed roast pork
marinated with five spices and local honey, seasonnal vegetables and potato gratin
22,00 €
Roast duck breast in almond and local honey crumble
Seasonal vegetables and cheesy potato gratin
24,00 €
Slow roast leg of lamb and thyme sauce
Seasonal vegetables and cheesy potato gratin
26,00 €
Rossini deer filet with blueberry sauce
Seasonal vegetables and cheesy potato gratin
32,00 €
Cheeseburger du Chef
Local beef, bio bun, and melted local cheese with French fries and green salad
21,00 €
Beef Tartare
Classic hand cut french raw beef tartare with french fries and green salad
19,50 €
Fish Dishes
Arctic Char fish, lemon and butter sauce
rice from Camargue region and seasonnal vegetables
26,00 €
Pan fried perch fillets with lemon and caper butter
French fries and seasonal vegetables
26,00 €
Savoyard Specialities
Assiette des Alpages
New potatoes with local melted Raclette cheese, selection of cured meat and green salad
18,00 €
Farcement Savoyard and Mont Charvin charcuterie
Local potato, bacon, and prune cake served with local cured meats and green salad
18,00 €
Le Crémeux du Val d'Arly
Oven baked whole local creamy cheese with a selection of cured meats and potatoes
23,00 €
Tartiflette au Reblochon de Savoie
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
17,00 €
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
17,00 €
per person
The complete Savoyard cheese fondue
with a selection of cured meat and boiled potatoes
23,00 €
per person
Hot stone with three meats
Beef, chicken, and duck, French fries, green salad and sauces. (Approximately 250g of meat per person)
25,00 €
per person
Extra 250g of meat 16,50 €
Desserts
Homemade profiterole
with chocolate sauce
9,00 €
Orange Bergamott creme brulée
8,50 €
Tatin apple pie
with vanilla ice cream
9,00 €
Chocolate fudge cake with raspberry heart
and raspberry sorbet
9,00 €
Chestnut sponge cake
and salted toffee ice cream
8,50 €
Homemade lemon tart
and lemon sorbet
8,50 €
French version of cottage cheese with blueberries
8,50 €
Ice Creams
Blueberry and vanilla Vacherin ice cream
with red fruit coulis
8,50 €
Coupe Colonel
Lemon sorbet and vodka
8,50 €
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
8,50 €
Coupe Napoléon
Mandarine sorbet and mandarine liquor
8,50 €
Cheeses
Selection of local cheese
8,50 €
Contact us
Fill in the form below or call us on +33 (0)4 50 21 18 13
Opening times
For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
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