Summer Menu

Starters

Traditional Onion Soup

with croutons au gratin
9,50 €

Chilled Summer Soup

made from freshly juiced vegetables and fruit, crispy toast with homemade pesto
9,50 €

Smoked duck breast and roast fruits spread

with shavings of sheep cheese
14,50 €

Assortment of "Mezze" of the house

Platter with houmous, black olive tapenade, aubergine dip and pitta bread
12,50 €

Beech smoked Trout

parmesan shortbread and tomato tartare with basil
14,50 €

The french classic snails

in garlic herb butter
Six 8,50 €    |    Dozen 15,50 €

Pan fried langoustines with herbs

and fresh cheese filled mini ravioli
16,00 €

Salads

Salade Verdurette

Green salad with crunchy fresh vegetables, soft-boiled egg and quinoa, fresh herb dressing
Start 10,50 €    |    Main 14,50 €

Salade du Berger

Warm farmed goat cheese salad with local honey, walnuts, and roast fruits
Starter 10,50 €    |    Main 14,50 €

Salade de Rillons

Green salad with grilled confit bacon, soft boiled egg and local cheese shavings
Starter 10,50 €    |    Main 14,50 €

Meat dishes

French farmed rack of pork marinated with five spices and local honey

Served with seasonal vegetables and potato gratin
22,00 €

Cheeseburger du Chef

Local beef, bio bun, and melted local cheese with French fries and green salad
21,00 €

Roast duck breast with fresh green peppercorn sauce

Seasonal vegetables and cheesy potato gratin
24,00 €

Beef Tartare

Classic hand cut french raw beef tartare with french fries and green salad
19,50 €

Grilled French lamb chop with aromatic herbs

Seasonal vegetables and cheesy potato gratin
26,50 €

Grilled french beef fillet with wild mushroom sauce

Seasonal vegetables and cheesy potato gratin
29,00 €

Fish dishes

Homemade pike fish quenelle

Crayfish bisque, pilau rice from the Camargue
23,00 €

Pan fried perch fillets with lemon and caper butter

French fries and seasonal vegetables
26,00 €

Home-made lasagna

Summer vegetables lasagna

Tomatoes, courgettes and aubergines, served with a green salad
18,00 €

Bolognese lasagna

Served with green salad
18,00 €

Savoyard specialities

Tartiflette au Reblochon de Savoie

Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
17,00 €

Farcement Savoyard and Mont Charvin charcuterie

Local potato, bacon, and prune cake served with local cured meats and green salad
18,00 €

Assiette des Alpages

New potatoes with local melted Raclette cheese, selection of cured meat and green salad
18,00 €

Le Crémeux du Val d'Arly

Oven baked whole local creamy cheese with a selection of cured meats and potatoes
23,00 €

Savoyard specialities from two people

All menu items here are minimum 2 people

Classic Savoyard cheese fondue

Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
17,00 € per person

The complete Savoyard cheese fondue

with a selection of cured meat and boiled potatoes
23,00 € per person

Hot stone with three meats

Beef, chicken, and duck, French fries, green salad and sauces. (Approximately 250g of meat per person)
25,00 € per person
Extra 250g of meat 16,50 €

Contact us

Fill in the form below or call us on +33 (0)4 50 21 18 13

Opening times

For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
5 Avenue Ravanel le Rouge
74400 Chamonix-Mont-Blanc
Phone: 04 50 21 18 13

Instagram

Cookies help us deliver our services. By using our services, you agree to our use of cookies.