Summer Menu
Starters
Traditional Onion Soup
with croutons au gratin
11,00 €
Season fresh vegetables roasted and as a smoothie
12,50 €
The french classic snails
in garlic herb butterSix 8,50 € | Dozen 15,50 €
Grilled Farmed marinated Chicken skewer with lemon, thyme and tarragon
13,00 €
Smoked duck breast and roast fruits spread
with shavings of sheep cheese
14,50 €
Slate of beech home smoked trout
lemon fresh cheese with herbs and guacamole
15,50 €
Salads
Salade Verdurette
Crunchy fresh vegetables, soft-boiled egg and quinoa, fresh herb dressingStart 10,50 € | Main 14,50 €
Salade du Berger
Warm farmed goat cheese toast with local honey, walnuts, and roast fruitsStarter 10,50 € | Main 14,50 €
Salade de Rillons
Grilled confit bacon, soft boiled egg and local cheese shavingsStarter 10,50 € | Main 14,50 €
Meat dishes
Sirloin Steak of 250 gr, homemade tarragon butter
Seasonal vegetables and cheesy potato gratin
29,00 €
Roast duck breast in almond and local honey crumble
Seasonal vegetables and potato gratin
24,00 €
Albacor white tuna tartare just seasoned
green salad and french fries
19,00 €
Slice of leg of lamb, thyme sauce
seasonal vegetables and potato gratin
26,00 €
Beef Tartare
Classic hand cut french raw beef tartare with french fries and green salad
19,00 €
Whole French trout, lemon and butter sauce
mixed rice from Camargue region and seasonal vegetables
26,00 €
Home-made lasagna
Bolognese lasagna
Served with green salad
18,00 €
Spinach and ricotta cheese lasagna with green salad
18,00 €
Savoyard specialities
Tartiflette au Reblochon de Savoie
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
17,00 €
Farcement Savoyard and Mont Charvin charcuterie
Local potato, bacon, and prune cake served with local cured meats and green salad
18,00 €
Assiette des Alpages
New potatoes with local melted Raclette cheese, selection of cured meat and green salad
18,00 €
Le Crémeux du Val d'Arly
Oven baked whole local creamy cheese with a selection of cured meats and potatoes
23,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
17,00 €
per person
The complete Savoyard cheese fondue
with a selection of cured meat and boiled potatoes
23,00 €
per person
Hot stone with three meats
Beef, chicken, and duck, French fries, green salad and sauces. (Approximately 250g of meat per person)
25,00 €
per person
Extra 250g of meat 16,50 €
Desserts
Chocolate fudge cake with raspberry heart
and raspberry sorbet
9,00 €
Chestnut sponge cake
and salted toffee ice cream
8,50 €
Orange Bergamott creme brulée
8,50 €
Strawberry Millefeuille
with crème diplomate
9,00 €
Chocolate fudge cake with raspberry heart
and raspberry sorbet
9,00 €
Homemade lemon tart
and lemon sorbet
9,00 €
Assortment of mini desserts
Brownie with walnuts, chestnut sponge cake, creme brûlée, pastry ball with cream...
9,00 €
Ice cream
Artisan ice creams
Sorbets : strawberry, lemon, raspberry, blueberry – Ice cream : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 3,50 € | 2 scoops 6,00 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
8,50 €
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
8,50 €
CHEESE
French version of cottage cheese with blueberries
6,50 €
Selection of local cheese
8,50 €
Contact us
Fill in the form below or call us on +33 (0)4 50 21 18 13
Opening times
For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
Cookies help us deliver our services. By using our services, you agree to our use of cookies.