Summer Menu
Starters
Traditional Onion Soup
with croutons au gratin
9,50 €
Chilled Summer Soup
made from freshly juiced vegetables and fruit, crispy toast with homemade pesto
9,50 €
Smoked duck breast and roast fruits spread
with shavings of sheep cheese
14,50 €
Assortment of "Mezze" of the house
Platter with houmous, black olive tapenade, aubergine dip and pitta bread
12,50 €
Beech smoked Trout
parmesan shortbread and tomato tartare with basil
14,50 €
The french classic snails
in garlic herb butterSix 8,50 € | Dozen 15,50 €
Pan fried langoustines with herbs
and fresh cheese filled mini ravioli
16,00 €
Salads
Salade Verdurette
Green salad with crunchy fresh vegetables, soft-boiled egg and quinoa, fresh herb dressingStart 10,50 € | Main 14,50 €
Salade du Berger
Warm farmed goat cheese salad with local honey, walnuts, and roast fruitsStarter 10,50 € | Main 14,50 €
Salade de Rillons
Green salad with grilled confit bacon, soft boiled egg and local cheese shavingsStarter 10,50 € | Main 14,50 €
Meat dishes
French farmed rack of pork marinated with five spices and local honey
Served with seasonal vegetables and potato gratin
22,00 €
Cheeseburger du Chef
Local beef, bio bun, and melted local cheese with French fries and green salad
21,00 €
Roast duck breast with fresh green peppercorn sauce
Seasonal vegetables and cheesy potato gratin
24,00 €
Beef Tartare
Classic hand cut french raw beef tartare with french fries and green salad
19,50 €
Grilled French lamb chop with aromatic herbs
Seasonal vegetables and cheesy potato gratin
26,50 €
Grilled french beef fillet with wild mushroom sauce
Seasonal vegetables and cheesy potato gratin
29,00 €
Fish dishes
Homemade pike fish quenelle
Crayfish bisque, pilau rice from the Camargue
23,00 €
Pan fried perch fillets with lemon and caper butter
French fries and seasonal vegetables
26,00 €
Home-made lasagna
Summer vegetables lasagna
Tomatoes, courgettes and aubergines, served with a green salad
18,00 €
Bolognese lasagna
Served with green salad
18,00 €
Savoyard specialities
Tartiflette au Reblochon de Savoie
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
17,00 €
Farcement Savoyard and Mont Charvin charcuterie
Local potato, bacon, and prune cake served with local cured meats and green salad
18,00 €
Assiette des Alpages
New potatoes with local melted Raclette cheese, selection of cured meat and green salad
18,00 €
Le Crémeux du Val d'Arly
Oven baked whole local creamy cheese with a selection of cured meats and potatoes
23,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
17,00 €
per person
The complete Savoyard cheese fondue
with a selection of cured meat and boiled potatoes
23,00 €
per person
Hot stone with three meats
Beef, chicken, and duck, French fries, green salad and sauces. (Approximately 250g of meat per person)
25,00 €
per person
Extra 250g of meat 16,50 €
Make Reservation
Fill in the form below or call us on +33 (0)4 50 21 18 13