Summer Menu
Starters
French onion soup with Comté cheese gratinated croutons
13,00 €
Snail in their shell with garlic butter
6 pieces 11,00 € | 12 pieces 20,00 €
Chef’s Foie Gras médaillon
red onion chutney, toast
26,50 €
Winter gourmet salad with crispy reblochon samosas
roasted pear, walnuts and pickled vegetablesStarter 14,00 € | Main Course 19,00 €
Salmon Gravlax
beetroot carpaccio, thyme and goat cheese mousse, diced roasted apple and hazelnuts
18,50 €
Main Course
Spinach and fresh goat cheese pastry
pumpkin cream, roasted pumpkin, roasted squash seeds
22,00 €
Roasted salmon, quinoa risotto
spicy orange sauce, braised Pakchoï, Espelette chilli tuile
26,00 €
Confit pulled duck shepherds pie with sundried tomato, shallots and chive
Full bodied creamy jus, carrot and crispy Grana Padano tuile
27,00 €
Chateaubriand beef fillet steak
whisky sauce, dauphinoise potato, roasted pumpkin
32,00 €
Savoyard specialities
Tartiflette
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
23,00 €
Farcement Savoyard and cured meat
Local dish made out of potatoes, bacon, prune and raisin served with local cured meats and green salad
22,00 €
Oven baked local whole creamy cheese (280g)
with a selection of cured meats and potatoes
29,00 €
Assiette des Alpages
New potatoes with melted Raclette cheese, selection of cured meat and green salad
23,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue with bread
23,00 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
29,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with straw potato fries, green salad and sauces (Approximately 250g of meat per person)
33,00 €
per person
Extra meat 250g 16,50 €
Desserts
Melted Dark chocolate fondant
salted butter caramel, roasted hazelnuts
12,00 €
Vanilla creme brulee
9,00 €
Honey ginger bread
cheesecake ganache, orange slice supreme infused with mild spices
11,00 €
Pecan praline cream puff pastry
vanilla ganache, Granny Smith apple brunoise flammed with rum
13,00 €
Ice cream
dame blanche
vanilla ice cream, whipped cream, chocolat sauce
11,00 €
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
11,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, mango Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
9,50 €
CHEESE
Selection of local cheese
12,00 €
Contact us
Fill in the form below or call us on +33 (0)4 50 21 18 13
Opening times
For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
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