Summer Menu
Starters
Homemade onion soup
croutons and local cheese shavings
13,00 €
Snail in their shell with garlic butter
6 pieces 10,00 € | 12 pieces 20,00 €
Rosemary, thyme and sage porchetta
Rosemary, thyme and sage porchetta, rocket salad, capers and red onion sauce
14,00 €
Breaded goat cheese salad
Breaded goat cheese salad, grilled bacon and roasted hazelnuts
15,00 €
Starter 15,00 € | Main Course 25,00 €
Cress deviled egg
Cress deviled egg, diced haddock, sun-dried tomato powder and fresh cress
14,00 €
Main Course
Candied Pork Ribs with honey and soy sauce
Crushed potato, piquillos pepper and reduced jus
23,00 €
Beef tartar
Hand cut beef tartar, homemade, smoked paprika wedges and green salad
26,00 €
Roasted trout with almond
Lebanese tabbouleh salad, herbs mash and almond tuile
25,00 €
Candied breaded aubergine
Candied breaded aubergine, artichoke cream, pesto rosso, roasted courgette
24,00 €
Sirloin steak of Savoie region
Garlic butter, homemade wedges with smoked paprika and green salad
31,00 €
Savoyard specialities
Tartiflette
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
22,00 €
Farcement Savoyard and cured meat
Local dish made out of potatoes, bacon, prune and raisin served with local cured meats and green salad
22,00 €
Petit fondant du Val d’Arly cuit dans sa boite
Oven baked local whole creamy cheese with a selection of cured meats and potatoes
28,00 €
Assiette des Alpages
New potatoes with melted Raclette cheese, selection of cured meat and green salad
22,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
22,00 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
29,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with french fries, green salad and sauces (Approximately 250g of meat per person)
32,00 €
per person
Extra meat 250g 16,50 €
Desserts
Homemade frozen lemon
Vervain pastry cream, sbrisolona biscuit, candied lemon and vervain powder
9,50 €
Apricot and orange blosson sponge cake
Apricot cream, rosemary powder and fresh apricot
14,00 €
Strawberry, basil and almond cream tart
Candied strawberry, vanille cream and basil coulis
11,00 €
Chocolate sponge cake
Hazelnut praliné insert, caramel coulis, crushed roasted hazelnuts
14,00 €
Ice cream
Exotic Ice cream cup
Mango sorbet with whipped cream, meringue, passion fruit coulis and grated coconut
11,00 €
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
11,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, tangerin, raspberry, blueberry Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
9,50 €
CHEESE
Selection of local cheese
12,00 €
Contact us
Fill in the form below or call us on +33 (0)4 50 21 18 13
Opening times
For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
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