Winter Menu
Starters
Beetroot and pomegranate cured graved salmon
rocket salad and cherry tomatoesSea bream, mango and yuzu ceviche
14,50 €
Melon carpaccio, local parma ham, mozzarella and pesto
13,50 €
Cauliflower velouté, poached egg and bresaola cured meat
11,00 €
The french classic snails
in garlic herb butterSix 9,50 € | Dozen 16,50 €
Salads
Crackling Salad
grilled confit pork belly, grated Savoie cheese, soft-boiled egg and croutons
15,00 €
Marinated vegetables salad
avocado, artichoke heart, tomates confites et oignons rouges en pickles
13,00 €
Shepherd’s salad
Toast with fresh goat farm cheese from Haute Savoie and mountain honey, nuts and roasted fruitsMain Course
Classic Charolais Beef tartare prepared in house
french fries and green salad
22,00 €
Slow cooked haunch of tender veal
rosemary sauce, potato gratin and glazed vegetables
27,00 €
Thai marinated tender loin beef
revisited bearnaise sauce with ginger, sriracha, coriander and spring onions, roast baby potatoes and glazed vegetables
27,00 €
Creamy risotto with green asparagus and parmesan shavings
seasonal vegetables and potato gratin with Savoie cheese
22,00 €
Buddha bowl
Quinoa with mint, avocado, red cabbage, grated pickled carrots, cucumber, chioggia beetroot
19,00 €
Salmon marinated Buddha Bowl
22,00 €
Savoyard specialities
Tartiflette au Reblochon de Savoie
Oven baked sliced potatoes and bacon topped with Reblochon cheese, with a side of green salad
19,00 €
Le Farcement Savoyard et charcuterie du Mont Charvin
Typical local dish, potato, bacon, prune and raisin cake served with local cold cuts and green salad
19,00 €
Assiette des Alpages
Potato gratin with local Raclette cheese, selection of cold cuts and green salad
19,00 €
Le Crémeux du Val d'Arly
Oven baked whole local creamy cheese with a selection of cold cuts and potatoes
24,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
17,50 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
25,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with french fries, green salad and sauces (Approximately 250g of meat per person)
26,00 €
per person
Extra meat 250g 16,50 €
Desserts
Panna Cotta and strawberry jelly
8,00 €
Chestnut sponge cake
and salted toffee ice cream
8,50 €
Dark chocolate fondant with tonka bean, vanilla ice cream
10,00 €
Brioche prepared like a pain perdu, salted butter caramel sauce
9,00 €
Orange blossom flavored creme brulée
8,00 €
Ice cream
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
9,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, tangerin, raspberry, blueberry Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
8,50 €
CHEESE
Selection of local cheese
8,50 €
French cottage cheese with wild blueberries
6,50 €
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