Winter Menu

Starters

Beetroot and pomegranate cured graved salmon

rocket salad and cherry tomatoes

Sea bream, mango and yuzu ceviche

14,50 €

Melon carpaccio, local parma ham, mozzarella and pesto

13,50 €

Cauliflower velouté, poached egg and bresaola cured meat

11,00 €

The french classic snails

in garlic herb butter

Six 9,50 € | Dozen 16,50 €

Salads

Crackling Salad

grilled confit pork belly, grated Savoie cheese, soft-boiled egg and croutons

15,00 €

Marinated vegetables salad

avocado, artichoke heart, tomates confites et oignons rouges en pickles

13,00 €

Shepherd’s salad

Toast with fresh goat farm cheese from Haute Savoie and mountain honey, nuts and roasted fruits

Main Course

Classic Charolais Beef tartare prepared in house

french fries and green salad

22,00 €

Slow cooked haunch of tender veal

rosemary sauce, potato gratin and glazed vegetables

27,00 €

Thai marinated tender loin beef

revisited bearnaise sauce with ginger, sriracha, coriander and spring onions, roast baby potatoes and glazed vegetables

27,00 €

Creamy risotto with green asparagus and parmesan shavings

seasonal vegetables and potato gratin with Savoie cheese

22,00 €

Buddha bowl

Quinoa with mint, avocado, red cabbage, grated pickled carrots, cucumber, chioggia beetroot

19,00 €

Salmon marinated Buddha Bowl

22,00 €

Savoyard specialities

Tartiflette au Reblochon de Savoie

Oven baked sliced potatoes and bacon topped with Reblochon cheese, with a side of green salad

19,00 €

Le Farcement Savoyard et charcuterie du Mont Charvin

Typical local dish, potato, bacon, prune and raisin cake served with local cold cuts and green salad

19,00 €

Assiette des Alpages

Potato gratin with local Raclette cheese, selection of cold cuts and green salad

19,00 €

Le Crémeux du Val d'Arly

Oven baked whole local creamy cheese with a selection of cold cuts and potatoes

24,00 €

Savoyard specialities from two people

All menu items here are minimum 2 people

Classic Savoyard cheese fondue

Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly

17,50 € per person

The full Savoyard cheese fondue

with a selection of cold cuts and boiled potatoes

25,00 € per person

Hot stone with three meats

beef, chicken, duck, served with french fries, green salad and sauces (Approximately 250g of meat per person)

26,00 € per person

Extra meat 250g 16,50 €

Desserts

Panna Cotta and strawberry jelly

8,00 €

Chestnut sponge cake

and salted toffee ice cream

8,50 €

Dark chocolate fondant with tonka bean, vanilla ice cream

10,00 €

Brioche prepared like a pain perdu, salted butter caramel sauce

9,00 €

Orange blossom flavored creme brulée

8,00 €

Ice cream

Coupe Mont-Blanc

Chestnut cream, vanilla ice cream, meringue and whipped cream

9,00 €

Artisan ice creams

Sorbets : Strawberry, lemon, tangerin, raspberry, blueberry Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio

1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €

Coupe Colonel

Lemon sorbet and vodka

8,50 €

CHEESE

Selection of local cheese

8,50 €

French cottage cheese with wild blueberries

6,50 €

Menu Childrens Desserts Drinks Wine

Contact us

Fill in the form below or call us on +33 (0)4 50 21 18 13

Opening times

For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm

5 Avenue Ravanel le Rouge
74400 Chamonix-Mont-Blanc
Phone: 04 50 21 18 13

Instagram

Cookies help us deliver our services. By using our services, you agree to our use of cookies.