Menu
Starters
Homemade onion soup
croutons and local cheese shavings
13,50 €
Grilled white asparagus
potato, ricotta and orange zest homemade raviole, white asparagus cream and grated Bottarga (mullet roe paste)
19,00 €
Beef tataki
muslin and top of brocoli, chimichurri sauce and rocket leaves
19,00 €
Spring bruschetta
salted butter toasted slice of bread, Perfect egg, snow peas and green beans, pink radish shavings, young spinach pesto
17,00 €
Cod ceviche
Granny Smith apple, lime and ginger coulis, Cucumber and apple virgin sauce, pickled cucumber and Sichuan pepper
19,00 €
Main Course
Home made beetroot waffle
dill fresh goat cheese, confit red beetroots, anchoïade condiment, and rocket
25,00 €
Overnight confit lamb shank
shank, beans, roasted colored carrots, and garlic reduced jus
35,00 €
French Charolais ribeye steak
whole grain mustard sauce, homemade wedges and green salad
37,00 €
Grilled veal sweetbread
turnip muslin, roasted spring onion and broad beans, creamy whisky sauce and parsley lace tuile
39,00 €
Trout steak
green peas cream, spelt wheat and colored chard risotto, bloody orange gel
31,00 €
Savoyard specialities
Tartiflette
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
22,00 €
Farcement Savoyard and cured meat
Local dish made out of potatoes, bacon, prune and raisin served with local cured meats and green salad
22,00 €
Petit fondant du Val d’Arly cuit dans sa boite
Oven baked local whole creamy cheese with a selection of cured meats and potatoes
26,00 €
Assiette des Alpages
New potatoes with melted Raclette cheese, selection of cured meat and green salad
22,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
21,00 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
28,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with french fries, green salad and sauces (Approximately 250g of meat per person)
32,00 €
per person
Extra meat 250g 16,50 €
Desserts
Variation of Gulab Jamun
spongy cake flavored with cardamom greek yogurt and rose syrup cream, litchi gel
12,50 €
Strawberry variation
homemade sponge finger, vanilla mascarpone cream, fresh strawberry, mint and strawberry coulis
11,00 €
Rum Baba
lime whipped cream, pineapple and vanilla compotee, amber rhum pipette
13,00 €
Poached pear
vervain custard, almond lace tuile, vervain powder
12,00 €
Ice cream
Exotic Ice cream cup
Mango sorbet with whipped cream, meringue, passion fruit coulis and grated coconut
11,00 €
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
10,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, tangerin, raspberry, blueberry Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
9,50 €
CHEESE
Selection of local cheese
12,00 €
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