Spring Menu
Starters
White asparagus velouté
poached egg, candied lemon coulis and raw asparagus shavings
13,50 €
Grilled asparagus
pesto of rocket salad, home dried duck breast, pine nuts
13,50 €
Homemade venison terrine
green salad and red onions
14,00 €
Dill marinated trout gravelax
watercress salad, dressing with orange and croutons
14,50 €
Confit beetroot
beetroot coulis with raspberry vinegar, soft garlic cream, pickled red cabbage salad, shioggia beetroot shavings
11,00 €
Mix of young leaves, samoussa of reblochon cheese
seasonal vegetable tagliatelles, homemade walnut dressing, torrified walnuts
13,00 €
Main Course
Confit pork chest
slow cooked overnight, grilled, then glazed with soy sauce, chickpea hummus, stewed green vegetables
26,00 €
Pan fried mix of mushroom
shiitake, Paris and oyster mushrooms, poached egg, country bacon, croutons, reduction juice
30,00 €
Variation of celeriac cooked in two ways
confit then grilled and as a muslin. Granny Smith apple, shallot, walnuts and virgin coriander sauce, walnut tuile and coriander oil
20,00 €
Ballotine of poultry stuffed
with Paris mushroom and shiitake, cooked at low temperature, glazed salsify, parsnip muslin, parsnip crisp, creamy gravy
24,00 €
Brook trout
muslin and roasted Jerusalem artichoke, confit lemon Cedrat, buckwheat crumble
26,00 €
Savoyard specialities
Tartiflette
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
19,00 €
Farcement Savoyard and cured meat
Local dish made out of potatoes, bacon, prune and raisin served with local cured meats and green salad
19,00 €
Crémeux du Val d'Arly
Oven baked local whole creamy cheese with a selection of cured meats and potatoes
25,00 €
Assiette des Alpages
New potatoes with melted Raclette cheese, selection of cured meat and green salad
19,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
18,00 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
25,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with french fries, green salad and sauces (Approximately 250g of meat per person)
26,00 €
per person
Extra meat 250g 16,50 €
Desserts
Chocolate fudge cake
milk jam, cacao crumble
9,00 €
Creamy lemon curd
vanilla whipped cream, citrus fruit supreme, cédrat lemon, shiso shoots
8,50 €
Génépi parfait
seasonal fruit coulis, sweet crumble
8,50 €
Chartreuse flavored crème brûlée, yuzu marbles
yuzu marbles
9,00 €
Rhubarb millefeuille
tonka bean pastry cream, basil coulis
8,50 €
Ice cream
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
9,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, tangerin, raspberry, blueberry Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
8,00 €
CHEESE
Selection of local cheese
9,00 €
Contact us
Fill in the form below or call us on +33 (0)4 50 21 18 13
Opening times
For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
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