summer Menu
Starters
Grilled asparagus
Gaspacho Verde with avocado, cucumber, lime, fresh herbs, Granny Smith apple served with a fresh pea salad and perfect eggs
14,00 €
Grilled green asparagus and in house pine smoked ducked breast
Pesto of rocket and pine nuts
17,00 €
Haddock rillette
Haddock rillette with orange and fresh herbs, bread crisp and fish eggs
17,00 €
Turned artichoke, breaded with Panko bread crumb
Fava beans salad, basil, lime, candied tomato, artichoke coulis
16,00 €
Main Course
Homemade sweet potato blinis
Homemade sweet potato blinis, green and yellow courgette tagliatelle, homemade stracciatella
23,00 €
Confit pork chest
Slow cooked over night then grilled pig breast, grilled mini aubergine, aubergine caviar, white cheese sauce with tahini and pomegranate
26,00 €
The special from the butcher
The special from the butcher, homemade wedges and salad (don't hesitate to consult our daily special)Charolais beef tartare
Knife chopped Sicilian style Charolais beef tartare, aubergine capunata, homemade wedges
23,00 €
Grilled swordfish steak
Grilled swordfish steak, crushed potato with capers, black olive and multicolor pepper virgin sauce, fresh herbes
26,00 €
Savoyard specialities
Tartiflette
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
20,00 €
Farcement Savoyard and cured meat
Local dish made out of potatoes, bacon, prune and raisin served with local cured meats and green salad
20,00 €
Crémeux du Val d'Arly
Oven baked local whole creamy cheese with a selection of cured meats and potatoes
25,00 €
Assiette des Alpages
New potatoes with melted Raclette cheese, selection of cured meat and green salad
20,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
19,00 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
27,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with french fries, green salad and sauces (Approximately 250g of meat per person)
28,00 €
per person
Extra meat 250g 16,50 €
Desserts
Homemade French custard tart with seasonal fruit and whipped cream
9,00 €
Pavlova
Pavlova, meringue, whipped cream, strawberry sorbet, red fruits coulis, fresh strawberries
10,00 €
Homemade shortbread, creamy raspberry curd
Lemon ice, fresh raspberries
10,00 €
Poached rhubarb in a vanilla syrup
Crispy fritter dough, tonka bean diplomat cream, basil coulis
10,00 €
Homemade greek yogurt Bavarois with honey
Italien shortbread, fresh blueberries
9,00 €
Ice cream
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
10,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, tangerin, raspberry, blueberry Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
9,00 €
CHEESE
Selection of local cheese
9,00 €
Contact us
Fill in the form below or call us on +33 (0)4 50 21 18 13
Opening times
For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
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