Menu
Starters
Homemade onion soup
croutons and local cheese shavings
13,00 €
Snail in their shell with garlic butter
6 pieces 10,00 € | 12 pieces 20,00 €
Haddock ceviche
Chopped fennel, coconut milk, lime dressing, orange supreme and roasted peanuts
13,00 €
Homemade duck and dried apricot terrine
Green salad and pickled asparagus
14,00 €
Savoury puff pastry stuffed with fresh goat cheese and basilic pesto
Curcuma craquelin, brocoli caviar, grilled hazelnut and pickled red peppers
13,00 €
Main Course
Grilled Overnight confit piece of lamb
Sweet potato fritter, grilled pointed cabbage, coriander and mango virgin gremolata, reduced jus
25,00 €
Normandie ribeye steak
Garlic butter, homemade wedges with smoked paprika and green salad
39,00 €
Candied breaded aubergine
parmesan cheese and artichoke cream, red pepper coulis, roasted carrots and herbs salad
24,00 €
Half duck breast roasted and pan fried foie gras,
Celeriac muslin, candied onion and chestnut condiment, carrot crisp and reduced jus
30,00 €
Ballotine of plaice, stuffed with a fine stuffing of beans and candied tomatoes
Grilled asparagus and fish stock asparagus sauce
26,00 €
Sirloin steak of Savoie region
Garlic butter, homemade wedges with smoked paprika and green salad
28,00 €
Breaded truffled Brillat Savarin cheese salad with grilled hazelnuts
Candied artichoke, and pickled asparagus
18,00 €
Savoyard specialities
Tartiflette
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
22,00 €
Farcement Savoyard and cured meat
Local dish made out of potatoes, bacon, prune and raisin served with local cured meats and green salad
22,00 €
Petit fondant du Val d’Arly cuit dans sa boite
Oven baked local whole creamy cheese with a selection of cured meats and potatoes
28,00 €
Assiette des Alpages
New potatoes with melted Raclette cheese, selection of cured meat and green salad
22,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
22,00 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
29,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with french fries, green salad and sauces (Approximately 250g of meat per person)
32,00 €
per person
Extra meat 250g 16,50 €
Desserts
Vervein liquor baba cake, stewed apple compote
Vanilla whipped cream and fine slice of candied apple
11,00 €
Dark chocolate tart, coffee ganache
grated coffee and tonka bean
13,00 €
Poached rhubarb, strawberry and mint tartar
Bulgarian yogurt ice cream, cat’s tongue cookie and rose powder
14,00 €
Pistachio cake, raspberry creamy mousse
White chocolate ganache, raspberries and roasted pistachio
12,00 €
Ice cream
Exotic Ice cream cup
Mango sorbet with whipped cream, meringue, passion fruit coulis and grated coconut
11,00 €
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
11,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, tangerin, raspberry, blueberry Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
9,50 €
CHEESE
Selection of local cheese
12,00 €
Contact us
Fill in the form below or call us on +33 (0)4 50 21 18 13
Opening times
For lunch time the service is from 12pm to 2:30pm, for dinner from 6:30pm to 9:30pm
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