Menu
Starters
Homemade onion soup
croutons and local cheese shavings
13,50 €
Cod ceviche
pear, Sichuan pepper, and lime coulis, Virgin vegetables sauces and pickled fennel
19,00 €
Chef’s foie gras
apple chutney, country bread toast and lamb’s lettuce
23,00 €
Winter bruschetta
salted butter toasted slice of bread, poached egg, mushroom cream, roasted pumpkin, and fresh leaves
17,00 €
Céleri tonnato
Carpaccio of confit celeriac, tonnato sauce, caper berries, pickled red onion and black olive powder
16,00 €
Main Course
Homemade confit duck leg
roasted baby potatoes with hazelnut butter, braised pak choï Reduced blueberry jus
29,50 €
Royal sea bass fillet
green lentils and seasonal vegetables cooked like risotto, creamed fish stock and tarragon oil
28,00 €
The special from the butcher
The special from the butcher, homemade wedges and salad (don't hesitate to consult our daily special)Grilled Overnight confit piece of lamb from the Aveyron region
polenta chips, roasted carrot, homemade gravy
31,00 €
Home made vitelotte potatoes waffle
grilled leak, Bonneval blue cheese cream and roasted hazelnuts
23,00 €
Savoyard specialities
Tartiflette
Oven baked sliced potatoes and bacon topped with Reblochon cheese, served with a side of green salad
22,00 €
Farcement Savoyard and cured meat
Local dish made out of potatoes, bacon, prune and raisin served with local cured meats and green salad
22,00 €
Petit fondant du Val d’Arly cuit dans sa boite
Oven baked local whole creamy cheese with a selection of cured meats and potatoes
26,00 €
Assiette des Alpages
New potatoes with melted Raclette cheese, selection of cured meat and green salad
22,00 €
Savoyard specialities from two people
All menu items here are minimum 2 people
Classic Savoyard cheese fondue
Made from Beaufort, Abondance and Meule de Savoie du Val d’Arly
21,00 €
per person
The full Savoyard cheese fondue
with a selection of cold cuts and boiled potatoes
28,00 €
per person
Hot stone with three meats
beef, chicken, duck, served with french fries, green salad and sauces (Approximately 250g of meat per person)
32,00 €
per person
Extra meat 250g 16,50 €
Desserts
Homemade Madeleine sponge cake
coffee ganache cream, coffee tuile and a pipette of coffee and Meukow Xpresso liquor
13,00 €
blood orange bavaroise cream
homemade sponge finger, lemon sorbet and citrus fruit supremes
11,00 €
Like a black forest cake
dark chocolate whipped cream, kirsch snaps and white chocolate ganache cream, cacao sponge cake and candied Amarena cherries
13,00 €
Poached pumpkin in a vanilla and ginger syrup
greek yogurt cream and pecan nut praliné
11,00 €
Ice cream
Exotic Ice cream cup
Mango sorbet with whipped cream, meringue, passion fruit coulis and grated coconut
11,00 €
Coupe Mont-Blanc
Chestnut cream, vanilla ice cream, meringue and whipped cream
10,00 €
Artisan ice creams
Sorbets : Strawberry, lemon, tangerin, raspberry, blueberry Ice creams : coffee, chocolate, vanilla, salted butter caramel, pistachio1 scoop 4,00 € | 2 scoops 6,50 € | 3 scoops 8,00 €
Coupe Colonel
Lemon sorbet and vodka
9,50 €
CHEESE
Selection of local cheese
10,00 €
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